Delicious Food at Casa Floresta

Meet our chef

Stacy Lewis

Stacy is a chef and cake decorator from Los Angeles, California who has been living at the beautiful Lake Atitlán for 6 years.

She graduated from Le Cordon Bleu culinary school and has loved experimenting in the kitchen and creating edible art for people ever since she was a little girl. She finds such joy creating nourishing meals for people and her food is made with the deepest love.

Stacy is supported in the kitchen by two lovely local woman, Rosario & Lucia, and serving nutritious, healthy vegetarian meals each day to our guests.

Dietary options

At Casa Floresta we serve healthy nutritious vegetarian meals, and can cater to vegan and gluten free diets and allergies as required.

Meat and tilapia fish options can be offered for brunch and dinner for an extra $6 per person per meal, salmon can be added for an extra $10 per person per meal.

We serve two large meals and two snacks per day on the following schedule;

9am Breakfast snack

11.30am Brunch

2.30pm Snack

5.30pm Dinner

Meals can be moved within a half hour in either direction to fit your schedule.

menu

breakfast snacks (9AM)

  • chai spiced overnight oats

  • chocolate and coconut chia pudding

  • berry and banana baked quinoa with cashew cream

  • chocolate pistachio overnight oats

  • yoghurt & home made granola cup

  • banana & cinnamon baked quinoa

  • tiramisu overnight oats

Brunches (11AM)

All Brunches are typically served with;

•avocado •pickled onions •fresh cheese •fresh fruit •sourdough bread •corn tortillas 

DAY 1

•chia seed oatmeal with toppings 

•roasted rosemary potatoes 

•Scrambled eggs 

•sauteed kale with onion and mushrooms 

DAY 3

•chai spiced overnight oats

•red beans 

•Plantains 

•roasted sweet potatoes 

•eggs scrambled with tomato and onion 

•guacamole 

DAY 5

•overnight oats 

•gallo pinto 

•plantains 

•fried eggs 

•cucumber and radishes 

DAY 2

•yogurt and homemade granola 

•tofu scramble 

•sweet potato hash 

•black beans 

DAY 4

•banana pancakes

•avocado toast

•fried eggs 

•steamed potatoes with zucchini, onion,bell peppers and spinach 

DAY 6

•tahini oatmeal with toppings 

•curried rice with lentils 

•sautéed mixed vegetables 

•fried eggs 

DAY 7

•chia seed pudding 

•sweet potato hash 

•scrambled eggs 

•kale and white beans 

•fresh salad with vinaigrette 

•chia seed pudding 

•fresh fruit 

•apples with peanut butter, nuts and dates 

afternoon snacks (2.30PM)

•hummus and veggies 

•bliss balls 

•chips and guac 

•banana bread 

dinners (5.30PM)

DAY 1

•buddha bowl 

•quinoa

•roasted sweet potato 

•roasted cauliflower 

•roasted chickpeas

•garlic green beans

•spinach beetroot salad

•hummus

•tahini dressing 

DAY 3

•red lentil coconut curry 

•basmati rice

•steamed brócoli 

•roasted Zuchinni 

•Homemade naan 

•fresh salad with vinaigrette 

DAY 5

•chickpea burgers 

•sweet potato fries 

•fresh salad 

•roasted corn 

DAY 2

•homemade falafel 

•homemade pita bread 

•hummus 

•cucumber salad 

•tzatziki 

•olives

•pickled onions 

DAY 4

•carrot ginger soup

•jasmine rice 

•veggie stir fry with tofu 

•fresh spring rolls 

•peanut sauce 

DAY 6

•cherry tomato & basil penne pasta 

•eggplant 

•zuchinni 

•fresh salad with balsamic vinaigrette 

•homemade focaccia bread 

DAY 7

•yellow rice 

•creamy sweet potato & brown lentil dahl

•roasted baby carrots 

•roasted cauliflower 

•fresh salad with vinaigrette 

•homemade naan